whisky buffs wrote:Nose: Thick and creamy. dried apricots, those briny notes and a little spice (paprika) emerge with water.
Palate: A full and mouth coating body. Woody, apricots, raisins and lots of BBQ notes
Coffee and toffee with an underlying soft smoky character.
Becomes much softer with water with less depth of body.
Finish: More earthy, peatiness and smoke on the finish.
I got the apricots, brine and paprika, toffee and smoke.
great new whisky theyve recently started up the distillery again and really know their stuff got this on my trip to scotland