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Witney
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Food for thought.

Wed Sep 07, 2016 12:52 pm

If you can only eat only one country's type of food for the rest of your life, which would it be and why? (i.e. Italian, mexican, somalian, ethiopian, french. Etc...)
 
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Re: Food for thought.

Wed Sep 07, 2016 12:53 pm

Mexican for a variety of ingredients and adaptability into other foods. Also allows for seafood dishes.
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Re: Food for thought.

Wed Sep 07, 2016 1:02 pm

French - cuisine steeped in tradition, excellent flavor combinations, allows for seafood, poultry, beef, etc - excellent breads and desserts
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Re: Food for thought.

Wed Sep 07, 2016 1:04 pm

I agree with sarge, Mexican (sonoran Mexican) would just make me happy. Tacos forever!
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Re: Food for thought.

Wed Sep 07, 2016 1:06 pm

Waldebie wrote:
French - cuisine steeped in tradition, excellent flavor combinations, allows for seafood, poultry, beef, etc - excellent breads and desserts

See, I thought about that but I'm not a big fan of the way egg permeates so much of French cuisine and how light their food tends to be as my only culture's cuisine.
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Re: Food for thought.

Wed Sep 07, 2016 1:08 pm

Am a mixture of Food Styles I love Indian, Italian, Chinese, Mexican and of Course British ( Cant go wrong with the British Classic's Fish and Chips, Steak and Kidney Pudding, Bangers and Mash, Mince and Dumpling the list is so long i could go on forever),
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Re: Food for thought.

Wed Sep 07, 2016 1:10 pm

Navi wrote:
Am a mixture of Food Styles I love Indian, Italian, Chinese, Mexican and of Course British ( Cant go wrong with the British Classic's Fish and Chips, Steak and Kidney Pudding, Bangers and Mash, Mince and Dumpling the list is so long i could go on forever),

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Re: Food for thought.

Wed Sep 07, 2016 1:14 pm

British Buddy You have not lived till you tried it
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Re: Food for thought.

Wed Sep 07, 2016 1:17 pm

I can't choose!

I'm somewhat inclined for whoever's cuisine encompasses classic cakes. Dessert is a big deal to me.

While I've grown up on Tex/Mex, I can assuredly say that the lack of cake keeps me from cementing my vote for it.
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Re: Food for thought.

Wed Sep 07, 2016 7:21 pm

Navi wrote:
Bangers and Mash,


Aren't they called Banger in the Mouth?

Also, I would choose Indian food.
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Re: Food for thought.

Wed Sep 07, 2016 7:31 pm

If I chose American, does that include Americanized mexican, chinese, etc? Because if so, Pineapple yeah America.

However if not, Id probably choose Mexican.
 
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Navi
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Re: Food for thought.

Thu Sep 08, 2016 5:13 am

Cri it originates from WW1 when the we were in the trenches we would cook sausages in a pan and they would go bang, hence the name Bangers
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Re: Food for thought.

Thu Sep 08, 2016 7:11 am

Monster wrote:
If I chose American, does that include Americanized mexican, chinese, etc? Because if so, Pineapple yeah America.

However if not, Id probably choose Mexican.


Totally my thoughts.
 
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Re: Food for thought.

Thu Sep 08, 2016 7:37 am

Mexican any day of the week. American is a close 2nd.

When you think of Classic American food we have lots of diversity, stealing from all sorts of other cultures as well as creating our own styles. Country Fried Steak, BBQ Ribs, Burgers and Dogs, California Style (w/ Avocado on EVERYTHING), or New York style Pizza, Chicago style Pizza, I think American is truly the broadest choice here because of our history and culture... all that said, Mexican for the Win. NOM!
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Re: Food for thought.

Thu Sep 08, 2016 8:22 am

german

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