Mars Bar Vodka


First get the ingredients together - I made 2 different recipes, one with cream and one without

For the recipe without cream you will need:
500ml vodka
5 mars bars
An empty 70cl bottle - Sadly i had to finish the whisky off in the bottle first

For the recipe with cream:
400ml vodka
4 mars bars
300ml double cream
An empty 1litre bottle

Cut the chocolate up into small bits:


Put the cut up chocolate in a pyrex or heatproof dish ontop of a pan of boiling water and stir until melted - the nougat takes a bit longer to melt so make sure its all smooth:


Turn the heat down and slowly add the vodka stiring all the time until u have a runny chocolaty mixture - dont let it boil:


Allow to cool slightly and bottle:


For the recipe with cream:
Not much difference really. Mix the cream and the chocolate at the start and melt in the same fashion:


Take the melted chocolate and cream off the heat and allow to cool before adding the vodka:


And Bottle:


You then just have to put them in the freezer and they should thicken up a little but not set. Mines in at the moment but will be tried and photographed in the next couple of days

so when can we come over for dinner

awesome work man!

Remind me to try this in a few months when i'm 18, lol